Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds

Developing a bioactive brew is a novel track for revalorization of palm date byproducts.The effect of roasting temperature (160, 180 and 200 °C ) and roasting time (10, 20 and 30 min) on the hardness of the roasted date seeds, moisture content of the defatted roasted date seed powder (DRDSP), bulk density of the DRDSP, color parameters of Batt

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Application of geostatistical methods in determination of depth-area-duration rainfall curves (Lorestan province)

Introduction One of the main goals of spatial analysis of precipitation at area is to reach the standard project storm (SPS) for that area, through which can be reached the standard project flood (SPF).This analysis includes the characteristics of rainfall depth at a certain area and for a specific duration.Relation between depth and rainfall area

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